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Portioning and Serving Foods Accurately

Submitted by admin on Mon, 01/23/2017 - 18:06

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This project was developed by the Massachusetts Department of Elementary and Secondary Education in collaboration with the University of Massachusetts Extension and has been funded in part with federal funds from the U.S. Department of Agriculture, Food and Nutrition Service, under this Cooperative Agreement.

The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does the mention of trade names, commercial products, or organizations imply endorsement of the U.S. Government. Except to the extent that we have received the written consent of individuals, the names used for illustrative purposes in these training videos are fictitious; any resemblance to real names are accidental and purely coincidental. The mention of trade names, commercial products, or organizations do not necessarily imply endorsements of these organizations.

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