Breakfast

MEAL PATTERN REQUIREMENTS

• Teaching Tools
• Key Word Definitions (pdf/doc)
• Review Questions (pdf/doc)
• Useful Links

Food Components

Fruits

• K-5 (pdf/doc)
• K-8 (pdf/doc)
• 6-8 (pdf/doc)
• 9-12 (pdf/doc)
• K-12 (pdf/doc)

Grains

• K-5 (pdf/doc)
• K-8 (pdf/doc)
• 6-8 (pdf/doc)
• 9-12 (pdf/doc)
• K-12 (pdf/doc)

• Whole Grain Ounce Equivalency (Grains A-I) (pdf/doc)
• Whole Grain Resource for the NSLP and SBP (pdf)

Milk

• K-5 (pdf/doc)
• K-8 (pdf/doc)
• 6-8 (pdf/doc)
• 9-12 (pdf/doc)
• K-12 (pdf/doc)

Dietary Specification by Calories, Fat, and Sodium​

• K-5 (pdf/doc)
• K-8 (pdf/doc)
• 6-8 (pdf/doc)
• 9-12 (pdf/doc)
• K-12 (pdf/doc)

Reimbursable Breakfast - Daily and Weekly Requirements

• K-5 (pdf/doc)
• K-8 (pdf/doc)
• 6-8 (pdf/doc)
• 9-12 (pdf/doc)
• K-12 (pdf/doc)
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